Fact Sheet GM foods are genetically modified using biotechnology. Some GM foods include maize, soybean, oilseed rape (canola), chicory, squash, potato, pineapple and strawberries. GM foods may provide greater resistance to pests and viruses, higher nutritional value and longer shelf life. However, their safety, potential risks and ethical concerns are still being debated. Laws to regulate labelling of GM foods vary.
Genetically modified foods and crops by 
Genetically modified food : how biotechnology is changing what we eat by 